Take orders. Take payment.
Know your numbers.
In a restaurant, guests scan and pay at the table and waiters take rounds on a tablet. In a shop, the cashier scans the barcode, the card machine takes the payment and the drawer pops. Tickets land at the pass, stock leaves the shelf, and you watch the numbers as they happen. Set up remotely in a day, from £30 a month, nothing to sign for a year.
A restaurant floor and a shop counter, on one platform
The words change with the business. The payments, the printers, the stock and the numbers are the same underneath, which is why an owner with both runs them from one login.
- Guests scan a code and pay on their phone
- Waiters take rounds on any tablet
- Tickets at the pass and the bar, on paper or on a screen
- Bookings with deposits, bills split any way
- Takings by table and by dish
- Any barcode scanner at the till
- The card machine takes the payment, the drawer pops on cash
- Stock leaves the shelf as it sells; deliveries and stocktakes with a name on them
- VAT receipts by rate, corrections after the sale
- The Z report when you close, every shop under one login
One platform. Every corner of the room.
Hover a pin to see what runs where: the codes on the tables, the POS at the bar, the screens at the pass, the bookings at the door. All one system, all one set of numbers.
Switch on what you need. Keep one supplier.
Each product stands on its own and shares the same menu, the same payments and the same dashboard. Start with one, add the rest as you grow.
Paid, printed, on the screen. In seconds.
A guest pays on their phone or a waiter sends a round. The ticket prints at the pass, shows on the screen, and the bar gets its own. Priority first, changes in colour, bump when it goes.
Live in a day, run by us
No engineer visits, no hardware to buy, no contract to sign for a year.
Your menu (from photos of the paper one if you like), tables, hours, printers and staff PINs. Nothing to install.
Guests scan and pay, waiters take rounds on a tablet, tickets land in the kitchen and bar. At a shop counter, the barcode is scanned, the card machine takes the payment and stock leaves the shelf. Money reaches your own account.
Takings by table or by cashier, top sellers, VAT by rate, a Z report when you close, a nightly email, and an assistant you can ask in plain words.
Run every site from one screen, or from your phone
Live takings by table or by cashier, top sellers, the extras and notes that keep coming up, what is on the shelf. Edit the menu, the products and the prices yourself. Own more than one place and switch between them at the top of the page. A nightly email so you never have to log in to know how it went.
- Takings by table or cashier, live
- Menu, products, prices and hours, yours to edit
- Stock, deliveries and stocktakes
- X and Z reports, printed or emailed
- Staff PINs, no shared logins
- Several sites under one login
Ask your business, in plain words
Your Tradeinit data feeds an assistant you can message on WhatsApp or Telegram. Ask how tonight is going, which dish sold most, how Friday compared, or which kitchen note keeps coming up. Straight answers from your own live numbers, private to your venue.
- Live figures from your real orders, not a report from last week
- The same assistant as you switch on more of the platform
- Scoped to your venue only, never shared
Every order, round and payment, as it happens.
A one-time code under Integrations links your venue, and only your venue, to Flexibles AI.
Tonight so far, Friday against last Friday, the note that keeps coming up.
Built for the way you trade
The same platform wears different words: a menu or a product list, a waiter POS or a barcode till, a kitchen screen or a stock room.
Less chasing. Fewer leaks. The same truth everywhere.
Every QR order is verified on the server before the kitchen sees it. No walk-outs on paid orders, nothing charged twice.
Oat milk, an extra shot, a double. Priced extras add to the line, on the phone and on the POS, so nothing is given away by habit.
The round is built at the table and the bill is split in a tap. Waiters stay on the floor.
Guest orders, waiter rounds and till sales land in the same numbers and the same nightly email.
Tracked products leave the shelf as they sell. Deliveries, stocktakes and corrections are movements with a name on them, so the number is always explained.
One press prints the Z report: takings by how they were paid, VAT by rate, refunds, and the cash that should be in the drawer. Any range for the accountant.
We do not publish uplift percentages. Every venue is different, and the honest answer is that order and pay removes the queue at the till, charges every extra, and puts the bill in the guest's hands when they want it. What that is worth in your room is something we would rather show you with your own numbers than promise on a web page.
Led by Dipna Anand, Brilliant Gastro has run on Tradeinit every service since launch: engraved QR plates on every table, a waiter POS at the bar, Epson printers in the kitchen and bar, and the owner's dashboard behind it. Our proving ground and our partner in shaping the platform.
See live venues- Brilliant GastroSouthall's Iconic Indian Gastro Pub
StapleVaultOnline store, watch bands, UK delivery
Each business runs under its own name, its own colours and its own merchant account.
See your venue trade in it
A 20-minute call, a quote the same day, then we set you up remotely with your own menu and tables. Nothing to install, nothing to sign for a year.